Skip to content

Kona 2015: Preliminary Bike Analysis (Men)

After the first men are in, here are some observations:

  • Similar to the swim, conditions were pretty typical for Kona – meaning that a course record is probably not in the cards.
  • So far Maik Twelsiek posted the fastest bike split in 4:25:10, nearly 6 minutes than expected
  • Sebastian Kienle rode a bit quicker than Jan Frodeno, but was still 1:30 slower than expected.
  • Jan Frodeno was more than two minutes quicker than expected, he is projected to be the winner this year. But of course the marathon still has to be run!
  • Tim O’Donnell and Joe Skipper were 13:42 and 10:36 quicker than expected – hopefully they can still have a good run!

Projected Top 10

  1. Jan Frodeno GER 08:12:50
  2. Brent McMahon CAN 08:15:42
  3. Frederik Van Lierde BEL 08:18:44
  4. Sebastian Kienle GER 08:19:12
  5. Andreas Raelert GER 08:19:39
  6. Timothy O’Donnell USA 08:21:14
  7. Andy Potts USA 08:21:35
  8. Eneko Llanos ESP 08:24:02
  9. Ben Hoffman USA 08:24:09
  10. Marino Vanhoenacker BEL 08:25:27

Bike Analysis

Rank  Name Nation Bike Bike Diff
1 Maik Twelsiek  GER 04:25:10  -05:42 
2 Sebastian Kienle GER 04:25:53 01:32
3 Timothy O’Donnell  USA 04:26:13  -13:42 
4 Eneko Llanos  ESP 04:26:56  -05:51 
5 Frederik Van Lierde BEL 04:27:18 -02:49
6 Marino Vanhoenacker BEL 04:27:26 00:57
7 Jan Frodeno GER 04:27:27 -02:20
8 Brent McMahon CAN 04:27:51 -02:20
9 Andi Boecherer  GER 04:27:58  -03:27 
10 Joe Skipper  GBR 04:28:34  -10:36 
11 Michael Weiss AUT 04:28:34 00:53
12 Ben Hoffman  USA 04:28:51  -06:49 
13 Tyler Butterfield  BMU 04:29:35  -06:42 
14 Boris Stein  GER 04:30:48  -05:10 
15 Andreas Raelert  GER 04:30:52  -04:35 
16 Romain Guillaume  FRA 04:31:12  -08:18 
17 Andy Potts  USA 04:32:41  -04:35 
18 Cyril Viennot  FRA 04:34:27  -05:54 
19 Igor Amorelli  BRA 04:34:56  -05:51 
20 Lionel Sanders CAN 04:35:17 -00:02
Select your currency
EUR Euro

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close